Late Blight, and The Great Hunger in Ireland

Phytophthora infestans is a water mould, that causes the serious disease of the potato, late blight or potato blight.

The early stages of blight are easily missed, and not all plants are affected at once. Symptoms include the appearance of dark blotches on leaf tips and plant stems. White mould will appear under the leaves in humid conditions and the whole plant may quickly collapse. Infected tubers develop grey or dark patches that are reddish brown beneath the skin, and quickly decay to a foul-smelling mush caused by the infestation of secondary soft bacterial rots. Seemingly healthy tubers may rot later when in store.

"Discovery of the Potato Blight" by Daniel MacDonald (1821-53)

The potato blight was a major cause of the Irish Potato Famine, also known as The Great Hunger, between 1845-1851. Over one million people died from starvation and related diseases. Another one and a half million emigrated to North America and Australia.

Potato Late Blight cycle

The spores of this water mould overwinter on infected tubers, particularly those that are left in the ground after the previous year's harvest, and are spread rapidly in warm wet conditions when blight can have devastating effects, destroying entire crops.

Spores develop on the leaves, spreading through the crop when temperatures are above 10°C and humidity is over 75% for 2 days or more. Rain can wash spores into the soil where they infect young tubers, or else spores can be blown in from distances of up to miles by the wind.

 

Growth sequence of the potato with regimen of blight spray applications

 

Spraying potatoes for blight in Ecuador creates health risks for workers

Bordeaux mixture is a combination of copper sulphate and hydrated lime, invented in the vineyards of the Bordeaux region of France, and used mainly to control garden, vineyard, nursery and farm infestations of fungus. This fungicide has a history of over a century, and is still used, although the copper can leach out and pollute streams.

 

Spraying by plane.

Killing potato foliage with flame spreader


Red Dragon Potato Vine Flamersoffer producers a totally organic way to desiccate potato vines to stop the growth and set the skins of potatoes. Flamers burn clean, efficient propane, so there is no residue, run-off or contamination to worry about due to chemical or acid use.

This flaming process uses our patented liquid spray torches which are specially designed to spray liquid propane into the vines where combustion takes place. The canopy of vines and foliage help hold the heat helping to make more efficient use of the fuel. The intense heat thermally shocks the green vines and destroys cell tissues in the leaves, destroying the plant’s ability to conduct photosynthesis.

Flaming is also a very effective weapon for blight control. Chemical treatments are expensive, and not an option for organic growers. Flaming to desiccate or scorching the ground right before harvest will help control blight spores.

 

Blight resistant potato varieties under consideration by USDA

Up until the 1970s, there was only one type of blight (A1) in the UK, and this was unable to produce resistant spores that could survive the winter. There are now two types (A1 and A2) which can mate and after that produce resistant spores, although the indications so far are that this rarely, if ever, happens in the UK. Mating can occur only between moulds of different mating-types and is required for the production of resistant spores.

Prevention and control of potato blight can be achieved by planting only good quality seeds obtained from certified suppliers. Do not save your own seed for replanting, and try to ensure that no ‘volunteer’ tubers are left in the soil after harvest. Potato varieties vary in their susceptibility to blight. Most early varieties are very prone; so that the crop matures before blight starts (usually in July) plant them early. Maincrop varieties which are very slow to develop blight include Cara, Stirling, Teena, Torridon, Remarka and Romano. Some so-called resistant varieties can resist some strains of the blight and not others, so their performance may vary depending on which are around.


Symptom of late blight on the potato leaf.Growing potatoes should be earthed up regularly in order to minimise the risks of spores being washed down into the soil reaching the tubers. If blight symptoms appear, remove all affected leaves immediately. Cut off and burn all foliage in bad cases to help prevent spread to the tubers. Don't harvest the crop for at least 3 weeks. By then, tubers will have thicker skins and blight spores on the surface will have died. A hot compost heap should destroy the spores on the leaves, but it is probably not worth the risk. Any infected tubers should definitely be burned.

Read full report here.