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SpudsUlogo400pxSpuds Unearthed!  

May 15-October 17, 2010

A collaboration between
The Potato Museum and
the U.S. Botanic Garden

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Photo credits:
top left - CIP, International Potato Center
right - The Potato Museum

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Why the potato?

Neither “humble,” nor “lowly,” the potato has traveled widely, stimulated scientific research, erased famine, delighted cook and diner alike, influenced popular culture, inspired artists, and changed history. Lauded as the “world's most important vegetable,” it produces more nourishing food per acre than any other planted crop. 

The tuber’s tale begins in the Andes region of South America, 8000 years ago. Visitors will explore the potato’s travels, how it grows, its influence on history, art, popular culture, and cuisine, as well as controversies surrounding the potato.  Both the unraveling of the potato genome and the mystery of the origins of Late Blight are on display, too.
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Spuds Unearthed!
Up and Running at the U.S. Botanic Garden in Washington, D.C.

100_3373 The Potato Museum thanks exhibition designer Ray Burch, for his tireless spudly work, turning artifacts, images and words into Spuds Unearthed! And hats off also to the diligent and innovative staff of the U.S. Botanic Garden, to C. Robin Buell and Dave Douches of Michigan State University, and to Jean Ristaino of N. Carolina State University for their creative contributions.